It's really impossible to tell unless you do the taste test which can get you into some trouble at our market. So I highly recommend reading the descriptions. At any rate, parsnips are a lovely base for a meal of spinach and baked salmon. Simply simmer the chopped parsnips till soft, add a small amount of butter, season to taste and mash. Top the parsnips on a bed of sauteed spinach and finish off with your baked salmon. I like to bake the salmon in white wine and seasonings and then add a spicy mustard and brown sugar and broil for a few minutes. Walla!
Notice the new dinnerware. R
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Very delicious and healthy - this was the promised dish that didn't happen when radish was mistaken for parsnip. Worth waiting for!
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