If you enjoy a stylish salad with sweet and sour flavours this is a great one. A very yummy flavoursome way to get your healthy greens.
Move over Benarto.
Clara
Green salad with Bocconcini Walnut & Grapes with Caper Vinagrette
To serve 6
125g / 4oz walnuts - (roasted on a tray in oven at 220C/400F until beginning to brown )
4 large handfuls mixed salad leaves - washed and dried
1 large handful red grapes - Cut the grapes in half and remove the seeds
1 lemon - sliced finely and cut into small pieces
extra-virgin olive oil
6 bocconcini - spray with olive oil and roll in 2 tbsp roughly chopped lemon thyme - slice thinly
Caper vinaigrette
Whisk together
1/3 cup olive oil
2 tbsp white wine vinegar
2 tablespoon capers with a little of the vinegar
freshly ground black pepper
Dress the salad just before serving
Click on 'comment' at bottom of page to have your say or email clara@babyboomerconnections.com.au www.babyboomerconnections.com.au
