I adore American Style Ribs - whether cooked on the BBQ or slow cooked in the oven, they have to be 'finger lickin goood'! I didn't have them at the delightful steak house where Roberto took us, as he recommended the fillet steak (which was meltinthemouth). R had a Manhattan so I followed suit, with Roberto choosing a Martini with extra stuffed olives, and promises of future ribs were made. So here they are. Mmmmmm!
AMERICAN STYLE RIBS
MARINADE
2 tablespoons light soy sauce
1 tablespoon hoisin sauce
½ cup honey
½ teaspoon five spice powder
1 tablespoon vinegar
1 small fresh red chilli, chopped
¼ cup tomato sauce
1 tablespoon sweet sherry
2 teaspoons grated fresh ginger
1-2 cloves garlic, crushed
METHOD
Cut rib racks into individual ribs or leave whole. Combine with marinade in bowl, refrigerate overnight if possible.
Preheat barbecue on medium. Drain pork ribs, reserving marinade. Cook pork ribs, turning and brushing occasionally with marinade, for 30 minutes, until cooked through. Serve with green salad.
Serves 8.
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