Hi R
Thought I would continue to warm you up by showing you more of our magnificent coast line and to share a wonderful meal we had there. You could substitute the seafood for left over ham if you have any left, and garnish with capers or olives etc. In Australia, we do things to Pizzas that no self respecting Italian would do - with simply delicious results!
Clara
Click on 'comment' at bottom of page to have your say or email clara@babyboomerconnections.com.au www.babyboomerconnections.com.au
Thought I would continue to warm you up by showing you more of our magnificent coast line and to share a wonderful meal we had there. You could substitute the seafood for left over ham if you have any left, and garnish with capers or olives etc. In Australia, we do things to Pizzas that no self respecting Italian would do - with simply delicious results!
Clara
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| Nambucca Nosh |
John's OK delicious Pizza served at sunset
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| Star ingredients but you could substitute with that ham if there is any left |
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| Secret is having a thin base - this one is a commercial wholemeal version |
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| Spread some tomato pizza sauce |
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| Add the seafood (and if you wish some salami slices - hmmmm) |
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| Add red onion slices and artichoke hearts |
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| Finish with a slurp of sweet chilli sauce and a light sprinkling of mozzarella cheese Bake in a moderate to hot oven for 10 to 15 minutes. |
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| Enjoy, with the sunset at Nambucca Heads |
Click on 'comment' at bottom of page to have your say or email clara@babyboomerconnections.com.au www.babyboomerconnections.com.au
That looks lovely, especially the sunshine. Actually we are having balmy weather for Wisconsin in January. Bright blue skies and temps in the 40's. Not sure how our foliage is going to take it come spring without that blanket of snow and a deep freeze to protect it. But I'm sure we will still get our fair share. Roberto just returned from Hong Kong. He really enjoyed catching up with the news via Australian television.
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