Two friends reunited (via facebook) bridging the time gap of 30 years, the geographical gap - Australia and USA, and the generation gap; by blogging about food, fashion, fotography, fitness, family, and friends.
Renotta ........http://rrtdesigns.blogspot.com/ Web- www.shopatnextdoor.com/ http://projectknitway.blogspot.com/
Clara ........"Developing a fusion of contemporary food with health, fitness and creative ideas.
http://fitinyourjeanscuisine.blogspot.com - Web www.fitinyourjeanscuisine.com/
http://babyboomerconnections.blogspot.com/ Web www.babyboomerconnections.com.au/


Showing posts with label Fitinmyjeans. Show all posts
Showing posts with label Fitinmyjeans. Show all posts

Friday, December 23, 2011

Asian herb salad ideal for christmas lunches


With a wonderfully wild freshness due to the overuse of
delicate herbs, this is a definite Clara favourite.
Hi there lovers of Asian Salad
Asian herb salad got the tick with key players at the birthday party so I am going to repeat it for Christmas Day.  It went perfectly with the first course of BBQ chicken skewers served Asian style. See link below
The wonderfully wild freshness is achieved by massive overuse of delicate herbs along with an Asian dressing.
Clara


Ingredients
250g / 8 oz rocket (arugula) leaves - (trimmed of excess stems (substitute any peppery lettuce)
125g / 4oz each of mint, basil, cilentro leaves (leaves picked from stems, washed and spun dry)
30g / 1 oz chervil if available
2/3 cup canned bamboo shoots - (preferably already cut into matchstick)

Dressing
2 shallots, peeled, halved, and finely sliced
l tbsp rice vinegar (or white wine vinegar)
l tsp sugar
2 tbsp extra virgin olive oil
1 tsp toasted sesame oil
1 tbsp mirin
sea salt and pepper


For the dressing, mix the shallots, rice vinegar, and sugar together in
a small bowl and set aside.
Trim any excess stems from the arugula, and pick the herb leaves from
their stems. Rinse and spin dry the arugula and herbs. Cut the bamboo
shoots into matchsticks.
To make the dressing, whisk the olive oil, sesame oil, mirin, sea salt, and
pepper together in a large bowl. Stir in the shallot mixture, then taste
and adjust the flavors.
Very lightly toss the arugula, bamboo shoots, and herbs in the dressing,
and serve, with chopsticks.

Link for chicken skewers belowhttp://fitinyourjeanscuisine.blogspot.com/2010/10/skewers-capture-finger-food.html


Monday, September 12, 2011

Re the very delicious, very wicked Pear and Almond cake. And real reasons french women don't get fat

Hi R and other skinny jean wearers
Re - the very delicious, very wicked Pear and Almond cake which was posted on http://fitinyourjeanscuisine.com and which you no doubt saw and wondered what was happening.

Clara's first attempt at
Pear and Almond Cake
tasted amazing but didn't look
quite the same as Belinda's

Veronica, http://stantoninteriorstyle.blogspot.com who passed this recipe on to me, commented,
"Clara, the cake is very good but don't eat too much or you won't fit into your jeans! "
And she is absolutely correct! It should have come with a warning so here is a retrospective one. 
What was I thinking? I promise it won't happen again, but here is a little justification via an article in the weekend Telegraph.
The secret - small portions.

"Oui! the secret's out: real reasons french women don't get fat." And the relevant point here follows exactly what Veronica wrote.
"They eat cake and chocolate - Why it works paradoxically: not having a list of forbidden foods can put an end to bingeing, Sainsbury-Salis says. French women only eat small amounts of treat foods- and those foods are available in small portions."
There were a few other hints which I will tell you about in the next blog
Clara
ps I only ate one and a half pieces with low fat, low sugar icecream .......it was a special occasion.......... hmmmmmmmm
pss I hope Roberto didn't see the blog. 


Click on 'comment' at bottom of page to have your say or email clara@babyboomerconnections.com.au www.babyboomerconnections.com.au

Sunday, April 11, 2010

Look What the Cat Dragged In

R wrote -


"I love this bold choker of turquoise and stone. I plan to wear it with an oversized tee and a pair of skinny jeans. I like to think of it as a "fitness" neck piece, kind of like a weight belt that you wear when you're out for a jog, designer jewelry that helps you fit in your jeans. 


Love, R
Clara - So you think that I am going to get passionate again about leafy greens - you understand that I could but won't as I am now in fashion mode - change of season does it to me every time. Easter heralds the change - out with the whites, (well - not the jeans or the shirts) and in with the jackets - Yeahhh!  So much more style and softer light (you guys over there don't have to put up with the same harsh scrutiny that us Gals Down Under have to endure.)

R - Your description showcases the absolute essence of Babyboomer dressing. Your fashion hints are welcomed. As are your technical hints - the not-so-tech leading the not-so-tech, but enjoying our ability to communicate. Also how Grannycircle Gals can http://www.fitwithmyjeans.com/ as well as http://fitinmyjeans.blogspot.com/

'Fit with my jeans'  - is your unique talent which I would love to be involved in down the track - Do you have a display in your store,  day by day?  
Love Clara

Wednesday, April 7, 2010

Welcome to GrannyCircle - we give you the gift of our experience

Dear Women of all ages
Welcome to our new blog, GrannyCircle, a magnificent opportunity for women to blend our ideas  and teach each other, wisdoms which span the generations.


R and I met up again (through Facebook) after 30 years, to find that we were still the same people with the similar interests and aspirations we formerly shared. We find that to be very gratifying and meaningful so we have been blogging ever since. Being creatives, we find it interesting to compare our lives, as Babyboomers, and we would like to involve you in our journey.
What evolved was a renewal of our friendship, and a fascination re where those years have taken us, and how our attitudes and aspirations have lined up, despite living in different countries and obviously having differing life experiences.



COG - became our word - 'Crazy ole Gals', derived from Blog, but the special aspect of COGGING came from Co-blogging, where I am a COG in R's wheel and she in mine.


We have come to the realisation that women of all ages share this aspect of supporting each other, and it is this aspect we are now exploring - how we bridge the gap, share 'Secret Women's Business' (SWB) with our beautiful daughters and their friends.  "We give you the gift of our experience", and perhaps pass on the secrets re still fitting into your jeans.  Clara